Organic Dragon Fruit – The Exotic Vitamin Supplier

The dragon fruit probably originally comes from Central America. Nowadays, it is grown in tropical regions of South America, Israel, Vietnam, and China. The pitahaya is the fruit of a climbing cactus plant called Hylocereus undatus. The shoots can grow up to 5 meters long and like to wrap around walls or other plants. This close connection with other objects makes the cactus plant look very mysterious and mystical. Hylocereus undatus belongs to the cactus family and therefore prefers warm and humid climates that provide it with plenty of light and warmth.

The organic dragon fruit is an exotic vitamin wonder, as it contains a wealth of valuable vitamins (including C, B3, B2, and E) as well as iron, folic acid, calcium, and phosphorus. The lycopene it contains acts as an antioxidant. The particularly high vitamin C content supports the immune system. The enzymes and bioflavonoids contained in vitamin C support many metabolic products in the body.