Shea oil is obtained from the kernels of the karité tree’s fruit (Vitellaria paradoxa) in the same way as shea butter, but through cold pressing rather than the traditional stamping-and-cooking process. The result is a light, fluid care oil, rich in oleic and stearic acid. These fatty acids make shea oil a particularly skin-compatible and versatile ingredient.

Shea oil contains a high proportion of oleic and stearic acid. Oleic acid supports good absorption, while stearic acid — thanks to its stabilising properties — helps strengthen the skin barrier. In addition, shea oil, like shea butter, contains vitamin E (tocopherol), which acts as an antioxidant and may help protect the skin from oxidative stress. Scientific research also shows that the ingredients from the shea fruit have moisture-preserving properties — especially valuable for dry, stressed or sensitive skin.