Tsubaki Oil – Japanese Beauty Elixir for Smooth Skin

Tsubaki oil, Japanese for camellia oil, is obtained by cold pressing the seeds of the Japanese camellia (Camellia japonica). The golden yellow oil is characterized by its high content of oleic acid (over 80%), a valuable monounsaturated fatty acid that penetrates deeply into the skin. Traditionally, Japanese women have used it for centuries to care for skin and hair. In Natural Beauty, the light, fast-absorbing oil is especially valued for its nourishing and protective properties.

The Japanese camellia (Camellia japonica) is an evergreen shrub or small tree from the tea family (Theaceae). Originally native to the forests of China, Japan, Korea, and Taiwan, the plant grows at altitudes between 300 and 1,100 meters.

The camellia can reach a height of 6 to 12 meters and has shiny, leathery, dark green leaves measuring 7 to 10 centimeters long. Its magnificent flowers bloom from January to March in colors ranging from white through pink to red. In Japan, it is called "Tsubaki" and has been embedded in art and culture since the 11th century. The camellia seeds provide the precious Tsubaki oil, which has been used in traditional Asian beauty care for generations.

Tsubaki oil works through a unique composition: with over 80% oleic acid (Omega-9 fatty acid), natural vitamin E, squalene, and polyphenols, it preserves skin moisture. Scientific studies show that Tsubaki oil can stimulate collagen production in human skin cells and inhibit the activity of collagen-degrading enzymes. Additionally, it can help strengthen the skin barrier.

Furthermore, the oil has a moisture-retaining, antioxidant effect, absorbs quickly, and leaves no greasy film. Due to these positive properties, it is excellent for caring for all skin types.